This is a real timesaver, because there's no shell to deal with—just Lobster meat that's perfect for Lobster Thermidor, Lobster Newburg, seafood salads, pasta dishes, Paella or just to dip in butter. The only limit is your creativity. Lobster Meat arrives in 1-lb. bags.Items are shipped frozen in a reusable insulated cooler containing dry ice.For cooking Instructions, click here.
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Thawing: Thaw lobster overnight in refrigerator. Blot excess moisture from thawed lobster prior to preparation.Broil: Arrange thawed lobster pieces on an ungreased pan. Brush with melted butter and broil for 5-8 minutes, or until firm and snow-white.Boil: Add frozen lobster pieces to boiling salt water. Return to a boil; allow to boil for 1 minute and test doneness of a larger piece. If not done, continue to boil briefly until larger pieces are firm and snow-white through to the center.Sauté: Arrange thawed lobster pieces in a hot pan with a small amount of melted butter or oil. Sauté, turning several times, for 5-8 minutes or until firm and snow-white.
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