Lobster Meat

Lobster Meat

 

Our pure white, clean Lobster Meat is perfect for Lobster Thermidor, Lobster àla Newburg, seafood salads, pasta dishes or Paella. The only limit is your creativity!

Thawing: Thaw lobster overnight in refrigerator. Blot excess moisture from thawed lobster prior to preparation.

Broil: Arrange thawed lobster pieces on an ungreased pan. Brush with melted butter and broil for 5-8 minutes, or until firm and snow-white.

Boil: Add frozen lobster pieces to boiling salt water. Return to a boil; allow to boil for 1 minute and test doneness of a larger piece. If not done, continue to boil briefly until larger pieces are firm and snow-white through to the center.

Sauté: Arrange thawed lobster pieces in a hot pan with a small amount of melted butter or oil. Sauté, turning several times, for 5-8 minutes or until firm and snow-white.

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Lobster Meat

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