Currently not available.
It's hard to believe these sweet and moist morsels are so easy-to-prepare. Simply fry Breaded Scallops or sauté Unbreaded Scallops in just minutes. We suggest 6-8 ounce servings.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
Where can this be sent?
Shipping Restrictions & Policies:
Sign in to your Address Book.
To check if any specific restrictions for this item apply to any United States shipping address, please enter the information below.Sorry, this service is not available to Canadian addresses.
This is being shipped to a P.O. Box
This product has the following shipping restrictions:
Cannot ship to:
*Puerto Rico or other US possession
Cannot ship via Expedited or Express delivery.
Breaded Jumbo ScallopsThawing: DO NOT THAW—KEEP FROZEN.Deep-Frying: Do not thaw. Fry in deep fryer at 350° F 3-6 minutes or until golden brown. Drain and serve.Unbreaded Jumbo ScallopsThawing: Thaw overnight in refrigerator or by placing the scallops in a tightly sealed bag and immersing in cold water for 1-2 hours. Rinse Well.Pan-Fried: Dredge in flour and sprinkle with your favorite seasonings. Pan-fry in a small amount of cooking oil or butter for 5-6 minutes, turning once.Poached: Mix equal parts of water and white wine (or a light fish stock) to cover 4 cups of scallops. Add a bay leaf and 3 sprigs of parsley and poach 3-5 minutes. Remove herbs and scallops and continue to cook liquid until it's reduced down enough to serve as a sauce. Season to taste.
Sign up for The Tender Filet Emails.Be the first to know about new items, specials, recipes and more!
Pay Later with
Tender Filet® Credit Plan
by The Swiss Colony
Find Out How
That’s our promise. We stake our reputation every day on delivering only the best quality. If you’re not happy, we’ll make it right.
The Steak Guide
Find The Perfect Cut
Check it out
More Tender Filet Talk
Tips, recipes and more at
The Tasteful Table
© 2017 Tender Filet