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Lightly breaded to seal in their savory taste, they're easy-as-can-be to prepare: just deep-fry or bake them for an impressive meal or hearty appetizer. Four shrimp make an ample serving. 12-15 count per pound.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Reviewer: Anonymous, Warren, Pa
Date: June 29, 2010
Very good shrimp. Will buy again.
Reviewer: Anonymous, Jacksonville FL
Date: April 12, 2010
just had thes for the first time, they were very GOOD, I willbe ordering them again
Reviewer: charles annis, milford N.H.
Date: March 09, 2010
Got 3Lbs and that was still not enought. It was a good fine.
Reviewer: patricia burnetter, florida,,,,,homosass
Date: February 23, 2010
succulent and tasty, will get them again
Reviewer: cassandra mackey, houston,tx
Date: January 26, 2010
great taste cost too much for such small amount of shrimp
Thawing: DO NOT THAW—KEEP FROZEN.Preparation: Deep-fry breaded shrimp at 350-375° F until golden brown (3-4 minutes). Sprinkle with lemon juice or serve with tartar sauce or your favorite shrimp cocktail sauce. DO NOT OVERCOOK.
© 2010 Tender Filet
