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Reviewer: muralmum, Farmingville, NY
Date: August 26, 2010
....maybe it is me, but I did not like this chicken, nor did my family. Off-tasting and pretty small. I will never get these again....
Reviewer: Anonymous, Lopatrcong Twp., NJ
Date: July 02, 2010
The first order of these were outstanding and such a delight. They were like a Five Star Restaurant meal. I ordered more so that we could enjoy these treats again.We were somewhat disappointed in the second batch; as the chicken breats for the Cordon Bleu and Marco Polo were not "sealed" on the bottom and most of the cheese flowed out into the boot making for a messy meal.We felt that when the cheese escaped, the taste sensation bacame altered too.
Reviewer: DAS, Hatfield, PA
Date: April 09, 2010
Great for entertaining someone special - worth the price
Reviewer: Mary , Glendale,AZ
I will surely order this gourmet stuffed chicken trio again it was Delicious!
Reviewer: Anonymous, grapevine, tx
Date: March 05, 2010
chicken is tender and all 3 stuffings excellant. My whole family loved them.
Thawing: May be prepared from a frozen state or after being thawed in your refrigerator.Preparation: Preheat oven to 375° F. Pace frozen stuffed chicken breasts in aluminum "boats" on a baking sheet. Bake for 40-50 minutes or until an internal temperature of 170° F is reached.
© 2010 Tender Filet
