Garlic, sea salt and thyme rubbed chicken

Garlic, sea salt and thyme rubbed chicken

 

Keep your chicken in the bag it's packaged in. It's designed for your oven.

\nThawing: Thaw in the fridge overnight or until completely thawed.

\nOven: Place the product in a roasting pan with at least a 2-inch depth. This is to prevent any juices from escaping the bag and making a mess in your oven. This will also make it easier to remove the product from the oven. Bake for about 25 minutes in a 350F preheated oven. Remove from the oven and let cool for at least 5 minutes before cutting open the bag. Open the bag and serve.

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Garlic, sea salt and thyme rubbed chicken

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