Filet Mignon Tips

 

Cut from the heart of the tenderloin, it is the most tender steak of all.

Individual Filets are perfect for single servings and can be pan-fried, broiled or grilled to suit your taste. Simply prepare them for heavenly dining in minutes and serve them with your own special sauce and trimmings.

Here's a tip: oiling or buttering steaks before cooking helps seal in their natural juices. Brush your steaks with a mixture of oil, pepper and/or paprika, or lavish them with Tender Filet's special Steak Butter. Then sear the meat on both sides and continue cooking until done to your satisfaction.



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Filet Mignon Tips

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