Crab, Lobster, and Scallop Cakes

Crab, Lobster, and Scallop Cakes

 

Three of your all-time favorite seafood entrées are complemented with exclusive seasonings and hand-formed into easy to serve individual portions. They're all amazingly easy to prepare (of course!). Just bake or pan-fry.

Thawing: Thaw in refrigerator for approximately one hour before cooking.

Pan-Fry: Spray or coat bottom of pan with oil. Fry cakes at medium low (325° F) covering pan with lid, for 7-8 minutes per side. Cakes should be golden brown.

Oven: Bake 20-25 minutes at 400° F. Cakes should be hot and bubbly.

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Crab, Lobster, and Scallop Cakes

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