Corned Beef

Corned Beef

 

Thaw in the refrigerator overnight. Remove Corned Beef from the pouch and place on a microwave safe plate. Cover the beef with clear film and microwave on High for 1-2 minutes to an internal temperature of 170° F.

Email to a Friend


 

Corned Beef

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars
0.0 out of 5 stars

Write a review