Coconut Shrimp

 

Succulent Shrimp are breaded with coconut and delicate seasonings for a taste that's absolutely out-of-this-world! Serve as an appetizer or as an entrée.

Thawing: DO NOT THAW—KEEP FROZEN.

Pan-Frying: Preheat frying pan over medium heat. Heat one inch of cooking oil in the pan and fry shrimp for 2 minutes or until golden brown, turning occasionally.

Deep-Frying: Place shrimp in 350° F cooking oil for approximately 2 minutes or until golden brown. Drain on absorbent paper before serving.

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Coconut Shrimp

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