Chicken Marsala

 

Thawing: DO NOT THAW—KEEP FROZEN.

Oven: Preheat oven to 350° F. Remove the plastic film and cover with aluminum foil. Place on baking tray. Bake for 40?45 minutes or until heated through.

Microwave: Poke holes in the plastic. Cook for 10-12 minutes on high. Then cook for 3-5 minutes on 50% power.

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Chicken Marsala

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