Chateaubriand

 

Keep the roast frozen until 2 days before preparation, then thaw in the refrigerator.

Internal
Temperature
Degree of
Doneness
Roasting Time
Min. Per Pound
140° F Rare Approx. 22 minutes
160° F Medium Approx. 26 minutes
170° F Well Done Approx. 33 minutes


Roasting Instructions:
For maximum flavor and tenderness, preheat the oven to 425° F. Place the meat in a roasting pan and season with salt, black pepper and garlic (optional). Insert a meat thermometer into the thickest part of the meat. Roast uncovered, following the guidelines on the roasting chart above. Remove the roast from the oven when the temperature is 5° to 10° F less than the internal temperature listed above.

To Serve:
Cut thin slices and arrange them on a hot platter.

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Chateaubriand

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  • 5 Star Review
  • Date: November 08, 2010
  • Reviewer: 
  • Novi, MI
  • Mouth Watering

  • We order Chateaubrian every year for our Christmas dinner and it has never disappointed us. It is DELICIOUS.
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    • 4 of 5 people found this review helpful