Keep the roast frozen until 2 days before preparation, then thaw in the refrigerator.
|Degree of |
|Roasting Time |
Min. Per Pound
|140° F ||Rare ||Approx. 22 minutes |
|160° F ||Medium ||Approx. 26 minutes |
|170° F ||Well Done ||Approx. 33 minutes |
For maximum flavor and tenderness, preheat the oven to 425° F. Place the meat in a roasting pan and season with salt, black pepper and garlic (optional). Insert a meat thermometer into the thickest part of the meat. Roast uncovered, following the guidelines on the roasting chart above. Remove the roast from the oven when the temperature is 5° to 10° F less than the internal temperature listed above.To Serve:
Cut thin slices and arrange them on a hot platter.