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It's among the most elegant entrées, but all you have to do is bake and serve! Each Filet Mignon is hand-wrapped in golden puff pastry with liver paté simmered in cognac and fine herbs. A filling of shallots, mushrooms, butter, demi-glacé sauce and a touch of Madeira enhances the superb flavor. 8-oz. each.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Reviewer: Anonymous, Valdosta, GA
Date: August 10, 2010
I absolutely loved the Beef Wellington. I was easy and relatively quick to prepare (only took 35 mins. in the oven). The fillets were extremely tender and the pastry very flaky. Not being a pate lover I was a little wary, but the liver pate was delicious. It was definitely worth the price. I'll order it again, and next time I might not wait for a special occasion as an excuse.
Reviewer: Anonymous, Maple Shade
Date: May 11, 2010
This is mouth watering, the pastry is so flakey, the pate has an extraordianry explosion of flavor and the filet is so generous and tender. A bit expensive but well worth the occasional treat.
Reviewer: Margaret, Lopatrcong Twp., NJ
Date: May 04, 2010
Whether you are looking for something special for an intimate dinner with you and your husband, or a group of intimate friends - this is the ideal entree to show them how much you care. This superb entree is all prepared for you and is so easy to pop in the oven and serve. This was my first experience with Beef Wellington. It was so delicious - I had to order more.It is so tender and suculent - a real treat.
Reviewer: Apryl A Palen, Maple Shade
The pastry is so flakey, the pate was delicious and the filet was so tender you barely needed a knife. Highly recommend for a special occassion.
Reviewer: A. Holt, AZ
Date: March 06, 2010
A mouth full of excitment is what you will find in this product. And yes you don't even need a knife.
Oven: Preheat oven to 425° F. Remove the frozen portion from its bag. Rebrush with beaten egg if a higher glazed appearance is desired. Place on a cookie sheet sprayed with a vegetable oil spray for easy cleanup, with portions spaced 2" apart. Remember, puff pastry expands when cooked. A sheet pan liner works well under this product (do not use aluminum foil). Place in preheated 425° F. oven and bake for 10 minutes. Reduce the temperature to 350° F. and bake for an additional 25 minutes. The desired internal temperatures are:
© 2010 Tender Filet
