$69.99 - $107.00
Currently not available.
This classic gourmet dish is expertly prepared with a premium aged Filet Mignon coated with liver paté simmered in cognac. Then we add duxelles, an elegant filling of mushrooms, shallots, herbs, demi-glace and Madeira, and wrap it all in puff pastry. Just heat and serve...and break out your best Bordeaux. 8 oz. per piece.
Shipped frozen in a reusable insulated cooler containing dry ice.
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