Fully-Cooked Homestyle Beef Pot Roast au jus

 

Slow-roasted just like you would cook it at home, then frozen at the peak of perfection to capture all the succulent flavor. Just thaw, heat and serve. Recommended serving is 6-8-oz.

Thawing: Thaw 48 hours in refrigerator

Oven: Place roast and gravy in a covered pan in a 325° F preheated oven and bake for 70 minutes or internal temperature of 165° F.

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Fully-Cooked Homestyle Beef Pot Roast au jus

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