Bacon-Wrapped Chicken Breast

 

Thaw in the refrigerator overnight. Remove chicken breast from the vacuum sealed pouch and season to taste. These chicken breasts are delicious grilled. We suggest grilling them over Medium to Medium-High heat, browning the meat on all sides for a total cooking time of approximately 10-14 minutes (internal temperature of 165° F).

Email to a Friend


 

Bacon-Wrapped Chicken Breast

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars
0.0 out of 5 stars

Write a review