- Balsamic Grilled Asparagus Here, the energetic flavor of asparagus meets a hint of grape-juice sweetness in the balsamic vinegar: irresistible with our sizzling entrées or surf-and-turf options. (2-4 servings, 12-oz. net wt.)
- Chili Roasted Red Potatoes Dig-in-delicious flavor that won't stop comes from this recipe's savory paprika and chili powder. It's an unforgettable meal with lamb chops or lobster tails. (4 servings, 1-lb. net wt.)
- Thai Ginger Carrots Sweet-fresh carrots delectably ladled with soy-ginger flavor; they're just irresistible! This specialty dish spices up most any entrée with an extra dash of pizzazz. (4 servings, 1-lb. net wt.)
- Vegetable Medley Refreshing and succulent with any entrée, this medley offers summer squash and zucchini grilled to bring out their natural sweetness, while carrots plus red bell peppers add a dash of energetic flavor. (2-4 servings, 12-oz. net wt.)
- Garlic & Basil Green Beans Aromatic, garden-fresh basil and sautéed garlic give these green beans their tender yet crisp flavor. For a real treat, pair them with Maple Mashed Sweet Potatoes. (2-4 servings, 12-oz. net wt.)
- Garlic Mashed Potatoes Heavy cream and just the right kick of garlic will have guests begging for more of these dreamy mashed potatoes. (4 servings, 1-lb. net wt.)
- Maple Mashed Sweet Potatoes Drizzle-sweet maple syrup flavor blended with sweet potatoes makes this dish exquisitely creamy and scrumptious. (4 servings, 1-lb. net wt.)
- Gourmet Mac and Cheese Two creamy cheeses make this a delectable take on a long-standing classic. Chef Wave combines mild cheddar and cream cheese for dig-in-delicious flavor with every bite. (4-5 servings, 1 lb. 8-oz. net wt.)
- 3-Cheese Twice Baked Potatoes These scrumptious, ready-to-eat favorites come made with world-class cheeses. Taste supreme gourmet excellence, prepared by Chef Wave with delectable Cheddar, Parmesan and Havarti. Just heat and serve to rave reviews. (4 servings, 2-lbs. net wt.)
- Parmesan Potatoes Au Gratin Chef Wave's special parmesan cream sauce, bread crumbs and butter, tender red skinned potatoes—this is a flavor-packed dish of golden warmth that fills and satisfies to perfection. Pair it with a hearty Steak for an unforgettable meal. (4-5 servings, 1-lb. 8-oz. net wt.)
- Creamy Parmesan Shrimp Risotto Succulent as an appetizer or even served as an entrée itself, this dish is a feast of outstanding flavor. Heavenly cream and parmesan mingling with premium shrimp in a bed of risotto is all you need for plate-filling success. (4-5 servings, 1-lb. 8-oz. net wt.)
- Butternut Squash Risotto Here, Chef Wave creates a creamy purée from butternut squash and parmesan cheese. Combined with exquisite risotto, this simple-yet-elegant dish can be served as a pleasing side or as the main feature, irresistible from first bite to last. (4-5 servings, 1-lb. 8-oz. net wt.)
- Apple, Walnut & Cranberry Stuffing Hearty goodness is loaded with Wisconsin cranberries; crisp, juicy Braeburn apples; crunchy walnuts; and lemony sage for rich, oh-so-delicious flavor. 4-5 servings, 1-lb. net wt.
- Wild Rice Pilaf The crisp zing of thyme and parsley round out this woodsy, rich dish of wild and long grain rice. 4-5 servings, 1-lb. net wt.
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Balsamic Asparagus:
Microwave: Cook on high for 3-3 1/2 minutes in bag. Stir halfway through.
Boil-in-Bag: Cook in boiling water for 5 minutes.
Garlic & Basil Green Beans:
Oven: Bake at 350° F for 35 minutes.
Microwave: 5 minutes on high.
Chile Roasted Red Potatoes:
Oven: Bake at 350° F for 1 hour. Microwave: 7-10 minutes to an internal temperature of 150° F.
Garlic Mashed Potatoes:
Oven: Bake at 350° F for 1 hour.
Microwave: 7-10 minutes to an internal temperature of 150° F.
Maple Mashed Sweet Potatoes:
Oven: Bake at 350° F for 1 hour.
Microwave: 7-10 minutes to an internal temperature of 150° F.
Vegetable Medley:
Oven: Bake at 350° F for 40 minutes.
Microwave: 5 minutes on high.
Thai Ginger Carrots:
Oven: Bake at 350° F for 40 minutes.
Microwave: 5 minutes on high.
Gourmet Mac and Cheese:
Oven: Bake at 350° F for 45 minutes.
Microwave: 10-15 minutes.
3-Cheese Twice Baked Potatoes:
Oven: Bake at 350° F for 1 hour.
Microwave: for 10-15 minutes.
Parmesan Potatoes Au Gratin:
Oven: Bake at 350° F for 75 minutes (1 hour 15 minutes).
Microwave:10 minutes at high, additional 6 minutes at 50%.
Creamy Parmesan Shrimp Risotto:
Oven: Bake at 350° F for 45 minutes to 1 hour.
Microwave: 10-15 minutes.
Butternut Squash Risotto:
Oven: Bake at 350° F for 1 hour.
Microwave: 10-15 minutes.
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